“[Lahcen Beqqi] has been at the helm of the kitchens of some of the top restaurants in Fez’s expanding dining scene and now fills a niche as a culinary guide and guru to outsiders.”
-Seth Sherwood, New York Times, April 8, 2007
We are a small family run business. Our interest lies not in the promotion of mass tourism, but on the quality of your experience while we are hosting you. Our key aim is to provide you with unique experiences which truly allow you to see, feel and experience the essence of what is Morocco.
The serene Mediterranean to the rugged Atlantic coast, the ancient medina of Fes and the excitement of Marrakech, the rolling dunes of the Sahara, and the spectacular gorges and valleys of the Atlas mountains, let Fes Cooking help you experience all Morocco has to offer. From cooking classes, to one-day excursions, multi-day tours, or special events, we are ready to create a customised dream itinerary that works perfectly just for you!