Multiple Day Classes
2 or 3 Day Cooking Lessons 
Our multiple day classes are designed for students who wish to get a more detailed cooking experience. Spend two or three full days with Lahcen learning to make complete menus of your choice. Learn how to choose the freshest ingredients when you and Lahcen go grocery shopping in the souk (the open-air market). Acquire the skills that you will need to continue to explore the complexities of Moroccan cuisine even after you return home. Each class is designed to fit the needs of the participants. We make sure to accommodate our classes to all levels of experience, from new cooks to experienced chefs. Be sure to have a look at our suggested menu and let us know upon reservation which dishes you would like to make. If you have ideas for other dishes that you would like to make, we are happy to oblige.
Daily Itinerary
9:00: Lahcen will come pick you up at your hotel you will go shopping in the souk to pick out the freshest ingredients for your meal. During this shopping trip, Lahcen will show you how to pick the tastiest items and how to recognize what’s fresh and what’s not.
10:00: Lahcen will bring you back to Riad Tafilalet for your lesson. In the beginning of the lesson, you will receive a booklet of 20 of the chef’s own Moroccan recipes that you will use during the lesson and then take home to try other dishes. Roll up your sleeves and put on your aprons for a few hours of hands-on cooking – Moroccan style! Feel free to take notes and pictures.
2:00: What is more satisfying than to eat food that you have prepared? You and Lahcen will eat your dish for lunch, when you may choose to try eating “à la Marocaine”, using bread and your right hand, instead of a fork and knife. After your meal, sit back, relax, and enjoy a complimentary pot of refreshing Moroccan mint tea.
3:00: Return to your hotel or your next destination with a full stomach!
Reservations
Prices per class:
50 Euros (approx. 550 Moroccan Dirhams) for a one-person lesson.
40 Euros (approx. 440 Moroccan Dirhams) per person for groups of two or more.
Price includes a trip to the souk, instruction for three dishes of your choice and a booklet of 20 of the chef’s own Moroccan recipes.
Cancellations must be made at least 72 hours in advance, or the client will pay the price of the lesson.
and for the week
