Lahcen’s Moroccan Cooking

Come to Fez and take a private cooking class or a culinary tour

Come to Fez and take a private cooking class or a culinary tour. Find recipes for dishes like tagine, couscous and pastilla. Information on the culinary history and culture of Moroccan food
             - cuisine Marocaine

Mint and Melon Salad

For 2-3 people

  • 2 honeydew melons, cut into small pieces
  • 1 soup spoon of sugar
  • 1 cup of chopped mint
  • 2 soup spoons of water of orange flower
  • 100 grams of caramelized almonds

Mix the melons, sugar, mint, and water of orange flower in a bowl. Garnish with almonds and serve!


Tours


Recipies

©2007 Lahcen Beqqi